Thinking, writing and cooking
We were in Manchester recently for a Conference and needed to eat after the long drive down. Last time we were there we had found a rather nice Italian but as with the way of things, it was proving difficult to find. G (who had been driving for 7 hours that day) was beginning to […]
One of the (many) reasons for setting up this blog was to write about the food processor. My new ... read more
You don't often see soft roes nowadays, but I spotted some today, nestling in a white porcelain dish ... read more
This is a traditional French country recipe made most commonly from pork belly. I first came ... read more
As discussed in my post on setting up the blog - ... read more
It was a very sudden decision. I was looking up ... read more
Hello, and welcome to my new ‘Food Blog’. This ... read more
You don't often see soft roes nowadays, but I ... read more
This is a traditional French country recipe made ... read more
This is a lovely recipe, very simple, which I have ... read more
This is the first of my 'basic recipes' - standard ... read more
