• Home
  • About
  • Blog

Tessa's Food Blog

Thinking, writing and cooking

  • Home
  • Recipes
  • Gadgets
  • Reviews
  • Ingredients

Soft Roes with sourdough bread

18th February 2016 by Tessa Leave a Comment

Soft roesYou don’t often see soft roes nowadays, but I spotted some today, nestling in a white porcelain dish in the fishmongers display.

I love soft roes and they are a favourite quick lunch.  Apparently good for vitamin D too which can’t be bad.  They have a lovely light creamy texture and are best treated simply.

Here is what I did with them:

Soft Roes with sourdough bread
 
Save Print
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
 
An easy and satisfying quick lunch
Author: Tessa Gee
Recipe type: Lunch
Ingredients
  • About 2 oz soft roes (the white ones)
  • Flour and salt
  • Butter (about 1 tbsp)
  • I slice of sourdough bread (or any nice bread)
Instructions
  1. On a plate mix about 1 tbsp of plain flour and a few pinches of salt (I like Malden Salt) and use this to coat the soft roes.
  2. Melt the butter in a small frying pan on a medium heat (not too hot or you will burn the butter) and then fry the roes. They will curl up - try to gently straighten them in the pan but don't worry too much. They are done when they are lightly golden.
  3. I also then used up the butter in the pan by gently frying a my slice of bread - so as not to waste the butter and fishy juices
  4. Serve the bread and fish together. I find it easiest to eat them with a knife and fork but you could just pile the roes on top.
  5. Enjoy!
Notes
As fish roes are quite rare nowadays -buy them when you see them so you can try this delicious and easy lunch recipe.
Nutrition Information
Serving size: 1 person
Wordpress Recipe Plugin by EasyRecipe
3.5.3208

 

Click to share: Buffer this page
Buffer
Email this to someone
email
Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin
Share on Yummly
Yummly

Filed Under: Featured, Recipe Tagged With: Fish, Fish roe

Get future posts by email.

« The Blog Photography
A steak dinner at Miller & Carter steakhouse »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Oh, hi there!

Hi, and welcome to this blog! Its fairly new so there is not a lot of content yet. If you enjoy what I have done so far, why not sign up below to get future posts by email? (You can unsubscribe at any time). Read More…

Our hosting:

20% Off WP Engine

Follow me on Twitter

My Tweets

Reviews

A steak dinner at Miller & Carter steakhouse

Mary Berrys Food Processor Cookbook-300

Mary Berry’s Food Processor Cookbook

The Kenwood FPM810 Food Processor

The Kenwood FPM810 Food Processor

Recipes

Soft Roes

Soft Roes with sourdough bread

posted in Featured, Recipe

Rillettes of Pork

posted in Featured, Food processor recipe, Snack, Starter

Victoria Sponge

Easy Victoria Sponge

posted in Basic recipe, Food processor recipe

Featured

Soft Roes

Soft Roes with sourdough bread

posted in Featured, Recipe

Rillettes of Pork

posted in Featured, Food processor recipe, Snack, Starter

Admin login

Copyright © 2021 · Tasteful theme by Restored 316

Copyright © 2021 · Tasteful Theme on Genesis Framework · WordPress · Log in